Well, we had our first flop of the week. I had class until late tonight, so by the time I came over to Carrie's house, the tofu stir fry was cold. God bless Carrie. She tried very hard to doctor up this dish and make it worth eating, but if given the choice between that stir fry and sushi from a gas station, I'd probably be yodeling in the porcelain canyon by now. I did try some of the noodles and tofu smothered in soy sauce, and quickly decided it was time to make a run to Jamba Juice. This posed a problem however, because the Jamba Juice in San Luis Obispo clearly fails to recognize that smoothies are a viable dinner option, and thus had decided to close its doors before my arrival. I think I'm going to write a letter.
I felt slightly defeated until I realized I had some zesty vegan black bean burgers in the freezer. Since is was well past 8 p.m. at this point, I made myself a bean burger and made some sweet potato fries. The burgers weren't that great in my opinion, but the sweet potato fries made up for it. Delicious!
After fiddling around the house for a while and getting a few loose odds and ends tied up, I went to go push up feed to the cows on the Cal Poly Dairy. I had been on campus for ten hours and after eating this dinner, all I wanted to do was sleep. A Jersey cow had a different idea. You see, she had chosen this moment to go into labor. It seems that the less appropriate my clothes are for dealing with animals in the middle of the night, the more likely they are to need my help. I looked down at my red basketball shorts and rubber boots and realized I had made some more sound decisions in the past with regard to my work wardrobe. The cow needed assistance, so I jumped in and helper her deliver her calf. By the time I returned to the house, it was already a quarter to midnight. Despite my exhaustion and initial frustration, this delivery turned out to be great. I've done a lot of cool things in my life, but delivering a live baby calf has got to be one of the greatest feelings of accomplishment there is.
It's pretty late now, and I didn't get nearly the amount of work accomplished that I wanted to this evening, but delivering and caring for that calf was probably the highlight of my day. This is why I'm involved in the agriculture industry, because I get to experience mini triumphs like this every single day.
Vegan Food Diary Day #4
Leftover black bean quinoa
Ritz crackers and salsa/hummus
All fruit smoothie from Lucy's on campus
A couple bites of Carrie's failed stir fry
Vegan black bean burgers
sweet potato fries.